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Does soybean curd expire?
Is bean curd prone to spoiling?
How long does tofu last before going bad?
What is the shelf life for tofu?
Can bean curd go off if not stored in the refrigerator?
Are there any indicators of non-fresh tofu?
Can soybean curd make you sick when consumed once it gone bad?
Is it possible to restore spoiled bean curd?
Are there any recipes to make use of bad tofu?
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